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Louisiana style BBQ pork ribs recipe for the Infinity Grill BBQ

"This dish is not very complicated, but the time it takes to prepare pays big dividends.It has been a firm favourite with my extended family and past loyal customers when I used to serve share platters and a ‘meat from the grill’". - Chef Dylan

CHEF DYLAN'S GOURMET FOOD CO

LOUISIANA STYLE PORK RIBS RECIPE

For this recipe you just cook the ribs in the oven and finish on the Infinity Grill BBQ, then serve with some roasted potatoes and a salad. As long as you get nice juicy, fatty ribs from your local butcher, it is pretty hard to mess up this recipe. Ribs are well known as a tough cut of meat, so they’re wonderful for slow cooking until perfectly tender.

I’m quite forgiving with the cooking time, unlike some other types of meat like chicken or steak. So even if you have to cook them for another 30 minutes or so, don’t fret, they will still be juicy and delicious. I’ve used my Creole as a rub to marinate with, as it adds a lovely little bit of warmth on the palate and seasons them wonderfully. Give it a crack and your friends and family will be feasting like Viking royalty.

CHEF DYLAN TIP: Steam is essential for breaking down meat fibres when slow cooking in the oven. Adding liquid creates steam which in turn creates the perfect environment for the ribs to gently cook in the oven and keeps them nice and juicy. My liquid of choice is apple cider because alcohol adds extra layers of flavour and apple and pork is a classic combo. I like to use our local Witches Falls Eighth Day cider, but by all means, feel free to choose one to your own liking.

A little reminder: there is simply no way to look elegant and dainty eating pork ribs. It’s totally acceptable for you to have messy fingers and sauce smeared all over your face because, most importantly, there’ll be large happy grins all around.

PREP TIME: 10 mins

COOKING TIME: 2 hrs

SERVINGS: 4

INGREDIENTS

  • 2 racks of ribs about 2.5 kg

  • 4 tbsp CREOLE

  • 1 bottle apple cider

  • 1 bottle of CAPTAIN KIDD bbq sauce

METHOD

  1. Rub the CREOLE all over the meat and let marinate for 20 mins.

  2. Heat oven to 160°C.

  3. Place ribs on a baking tray in a single layer. Pour all the apple cider under the ribs.

  4. Cover with alfoil, then bake for 1 hour 30 minutes or until the meat is tender and you can pry it apart from the bone with 2 forks.

  5. Heat Infinity Grill BBQ on high with the lid down to get the grill very hot.

  6. Remove the ribs from the oven. Take off the foil and drizzle with olive oil.

  7. Brush bony side of ribs with 4 tablespoons of CAPTAIN KIDD bbq sauce, then cook on BBQ (bone side up) for 5 minutes.

  8. Flip so meaty side is up, baste with another 4 tablespoons of BBQ sauce.

  9. Cook for 5 minutes.

  10. Repeat 2 times until you have a nice, caramelised glaze.

  11. Serve with a bowl of warm CAPTAIN KIDD bbq sauce so everyone can spoon on some extra sauce.

TO SERVE

Add your favourite BBQ side dishes. I'm thinking corn and potato salad and devour.

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Portable BBQ stand, so you can barbecue anywhere

Portable BBQ Stand Australia

Our portable BBQ stand allows you to barbecue anywhere.

Australian made this foldable BBQ stand creates a solid, sturdy platform for your portable BBQ to sit on and features rubber feet for added support.

Its collapsible design makes it easy to store and carry and is quick and easy to fold up or down in minutes.

Handcrafted from durable, high quality 316 marine grade stainless steel this BBQ stand is suitable for outdoor use.

Cleaning the BBQ stand is also a breeze, simply wipe down after use and pack away ready for the next adventure.

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Portable Barbecue Stand
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Did you know our range is all 316 marine grade stainless steel BBQs

Best built-in 316 stainless BBQ Australia

Did you know our full range is all 316 marine grade stainless steel BBQs.

They are Australian made, hand-crafted for the Australian lifestyle.

Why might you ask? 316 stainless steel is durable, provides excellent resistance to corrosion, rust, pitting and other corrosive effects of salt water and is mainly used in marine applications.

This is why our BBQ's and accessories are built using 316 and can be used for boating, waterfront homes and apartments, camping and really just about anywhere else.

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Our stainless steel BBQ’s are 100% Australian made

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Did you know that all our Australian made stainless BBQs are proudly built on the Gold Coast, QLD

We proudly offer some of the best Australian made BBQ's, built right here on the Gold Coast for over 20 years.

Our BBQ's are hand-crafted to the highest standards using only the finest marine grade 316 stainless steel and offer a wide variety of styles and models designed around the Australian lifestyle.

Whether you're looking for a boat BBQ, residential BBQ, caravan or commercial BBQ, portable or teppanyaki style, gas or electric, we are here to help.

They are also covered by a 10-year structural warranty and 12-month warranty on parts* so if you love BBQing, you have to try the Cookout BBQ difference.

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Want to mount your BBQ or bait board on the back of your boat, but need it to be removable?

Stainless steel gas boat bqq on yacht with clamp on rail mounts

Looking for a removable mounting option for your boat BBQ? Well ... look no further!

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Utilising your existing rail these mounts simply clamp onto your rail, tighten then slide the BBQ or Bait Board into place. To ensure a perfect fit we offer a variety of clamp sizes, so it doesn't matter if you own a yacht, power boat, houseboat or runabout, if it has a rail it can mount a BBQ.

Our clamp on rail mounts are interchangeable with our entire range of BBQ’s and Bait Boards and for extra support and additional bracing you can also add a telescopic arm support to your set up, securing your BBQ in place (as pictured).

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Stainless steel gas boat bqq on yacht with clamp on rail mounts and support arm
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Why own a 316 marine grade stainless steel BBQ

Australian made 316 marine grade stainless steel gas boat BBQ

316 marine grade stainless steel BBQ

Why do we use 316 marine grade stainless steel?

Our range of Australian made BBQ's and accessories are built using 316 marine grade stainless steel as 316 contains more molybdenum than other stainless steels. With more molybdenum it offers increased corrosion-resistance, improves resistance to pitting in saltwater and coastal conditions and increases the strength when cooking at high temperatures.

Our BBQ's are carefully designed around the ever-changing conditions of the Australian outdoors, fully electropolished to enhance the longevity of the BBQ and are covered by a 12-month manufacturer’s warranty*.

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About the Stainless Steel BBQ

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Barbecuing is an Australian tradition and has long been apart of the Australian lifestyle

According to the Australian Bureau of Statistics around 80% of people live within 50km of the coast.

The problem with living by the coast is that the conditions of the sea air cause metal to rust.

If you live near the coast and have owned a BBQ I know you will understand the frustration of owning a new BBQ, for only a year or so before it completely starts to rust out, which leads to the decision that it needs to be thrown away.

Cookout BBQ’s, for that reason supply stainless steel BBQ’s manufactured from high quality 316 marine grade stainless steel.

Using 316 marine grade stainless steel for the construction of the body and duplex grade stainless steel for the plate of the BBQ you can be sure that our BBQ’s are truly built to endure the elements.

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