Chef Dylan’s GFC – Creole Rub

$14.95

Marinades that ace the taste test. Handmade in Mount Tamborine, Chef Dylan’s Gourmet Food Co. are dedicated to BBQ grill masters, food lovers and captains of flavour. The Creole marinade is influenced by the legendary mix of Spanish and Caribbean cultures in New Orleans with smokey BBQ peppers, oregano and a pinch of fiery cayenne. Use it to jazz up chicken, pork, beef and prawns. All marinades and rubs have no artificial flavours, no preservatives, no added sugar and are gluten free.

SKU: SS-SPICE-1.3 Category: Tags: ,

Description

FEATURES

  • ›  Australian made & owned
  • ›  100% handmade in Mount Tamborine
  • ›  All natural ingredients
    • ›  No artificial flavours
    • ›  No preservatives
    • ›  No added sugar
    • ›  No gluten
  • ›  Creole marinade, influenced by the legendary mix of Spanish and Caribbean cultures in New Orleans
  • ›  Smokey BBQ peppers, oregano and a pinch of fiery cayenne
  • ›  Use it to jazz up chicken, pork, beef and prawns

3 QUICK & EASY STEPS

  • ›  STEP 1
    • ›  Mix 1 tablespoon of Creole with 1 tablespoon of oil per 250g of meat, fish or veg
  • ›  STEP 2
    • ›  Coat meat, fish or veg and marinate for 20 minutes MAX
  • ›  STEP 3
    • ›  Cook on your Cookout BBQ, pan fry or roast and bring the flavour!

INGREDIENTS

  •  Smoked paprika
  •  Sea Salt flakes
  •  Sweet paprika
  •  Peppercorns
  •  Garlic
  •  Onion
  •  Cayenne
  •  Oregano
  •  Basil
  •  Thyme

SPECIFICATIONS

  • ›  SKU #: SS-SPICE-1.3

Additional information

Weight 0.5 kg
Dimensions 6 × 7 × 9.5 cm

You may also like…