Classic Gas Boat & Caravan BBQ

Yes, the Classic Gas Portable BBQ is certified for outdoor use only and is designed to perform in a variety of outdoor environments.

Yes, minor imperfections are normal and to be expected. Each Classic Gas Portable BBQ is handcrafted with care, and slight marks or variations can occur as part of the stainless steel fabrication, electropolishing, and laser etching processes. These do not affect performance or durability and are a natural part of a high quality, handmade product.

Yes, the BBQ is constructed from high quality 316 marine grade stainless steel, making it highly resistant to corrosion in coastal environments. To maintain its longevity, we recommend wiping it down after each use to remove salt and dirt buildup, keeping it in excellent condition for years to come.

No. Your portable BBQ comes fully assembled and is ready to be installed onto a compatible mounting system.

Once mounted, the fat cup must be attached to the front of the BBQ before use.

Your Classic Gas Portable BBQ includes a removable fat cup that must be securely attached to the front of the appliance before use.

To attach the fat cup:

1. Hold it upright and align it with the designated position at the front of the BBQ.

2. Twist gently to slide the catch over the hook until it locks into place.

Important: Always keep the fat cup in a vertical position when attaching or removing it to prevent spillage.

For optimal performance and hygiene, remove, empty, and clean the fat cup regularly.

No. Your portable BBQ is not designed to sit directly on a bench or any flat surface. It must be securely supported using an approved stand or mounting system to ensure safe and proper operation.

Click here to explore all compatible stands and mounting options.

Seasoning the hot plate is a personal preference. If you choose to do so, apply a light layer of cooking oil across the surface. Keep in mind that different oils have varying smoke points, so select one that suits your cooking needs.

This usually happens when the BBQ is set too high, causing the hot plate to overheat. We recommend starting with the dial at the halfway mark. After 10 minutes of preheating, gradually increase the heat in small increments, if needed.

For best results, aim for a cooking temperature between 200°C and 250°C. Using an infrared thermometer is a great way to accurately monitor the hot plate temperature and avoid overheating.

For detailed instructions, click here to view our step-by-step cleaning guide and keep your BBQ in top condition.

The ideal cooking temperature is between 200°C and 250°C. To measure it accurately, we recommend using an infrared temperature gun or thermometer for quick and precise readings of the hot plate surface.

No, the control panel is not a sticker. It is laser etched directly into the satin-finished stainless steel, ensuring it won't peel, fade, or wear off with use.

Yes, we offer a range of durable covers and carry bags designed to protect your portable BBQ from the elements and maintain its condition.

Click here to explore our full range of covers and bags.

As an Australian manufacturer, we handcraft each BBQ with care to ensure premium quality. Orders are typically dispatched within 4 weeks, subject to stock availability. In-stock items may be shipped sooner. Thank you for supporting local manufacturing.