Description
FEATURES
- ›  Classic Gas Portable BBQ
- ›  Australian made
- ›  Australian Type A gas certified
- ›  Available in LPG or Natural Gas
- ›  Designed for outdoor use
- › Compact in size, easy to transport
- ›  Home, boating, camping, fishing - this BBQ is for you
- ›  Exceptional heat control & range
- ›  Adjustable heat controls
- ›  Functional fat drainage system
- ›  Fat gutter located along front of BBQ
- ›  BBQ Fat Scraper available to easily clean gutter
- › Includes removable Fat Cup
- ›  Soft touch battery ignition
- › Flame failure safety device
- ›  Easy to clean
- ›  Vents on BBQ lid to manage airflow
- ›  Heat-resistant handle, ensuring safe cooking
- ›  316 marine grade stainless steel body & lid
- › Versatile flat hotplate cooking surface
- › 3mm 2205 duplex BBQ hotplate
- › High grade stainless steel (no rust)
- › Set-up your portable BBQ anywhere outdoors
- › BBQ comes with Portable BBQ Bench Stand
- ›  Variety of other BBQ mounts & stands available
- › Enhance your experience with interchangeable accessories
- ›  Built for the Australian outdoors
- ›  Fully electropolished, enhancing longevity
- ›  Rust resistant
- ›  Fully welded, increasing BBQ durability
- ›  Hand crafted, solid construction
- ›  Fully assembled, ready to barbecue
- ›  10-year structural warranty
- ›  12-month warranty on parts
INCLUSIONS
The Classic Gas Portable BBQ comes with the following:
- ›  Gas Hose
- › Removable Fat Cup
- ›  Portable BBQ Bench Stand
SPECIFICATIONS & DIMENSIONS
- › Classic Gas Portable BBQ
- › BBQ Hotplate: 3mm, 2205 duplex stainless steel
- ›  BBQ Body: 316 marine grade stainless steel
- ›  BBQ Lid: 316 marine grade stainless steel
- ›  Overall Dimensions: 629L x 436W x 284H (mm)
- ›  BBQ Lid Dimensions: 532L x 436W x 146H (mm)
- › Hotplate Dimensions: 500L x 292W (mm)
- › Mounting Centres: 464 (mm)
- ›  Available in LPG or Natural Gas
- ›  BBQ Weight: 15kg
- ›  Part #: SSPOR-001-LP/NG
- › BBQ includes:
- › Gas Hose
- › Removable BBQ Fat Cup
- ›  Portable BBQ Bench Stand
FAQ - Classic Gas Portable BBQ
Yes, the Classic Gas Portable BBQ is certified for outdoor use only.
Yes, the Classic Gas Portable BBQ is built using high quality 316 marine grade stainless steel and will last in coastal conditions.
We recommend wiping the BBQ down after each use to avoid a build-up of salt and dirt, keeping the BBQ in top condition for years to come.
If you are not using your BBQ for long periods of time, click here to read about how best clean and look after your BBQ.
Seasoning the BBQs hotplate is up to personal preference. If you are to season the hotplate, we recommend spreading a light layer of oil over the hotplate, remembering that different oils have different smoke points.
If your food keeps burning and sticking to the hotplate it is most likely you have the BBQ turned up too high and the hotplate is too hot.
We recommend always starting the BBQ with the dial positioned halfway. After 10 minutes, if more heat is required, slowly increase in small increments until the ideal temperature is reached.
The ideal cooking temperature is between 200-250 degrees. We recommend purchasing an infrared temperature gun/thermometer to accurately check the BBQ hotplate temperature.
Step-by-step guide to cleaning your Classic Gas Portable BBQ:
- Safety Precautions: Ensure the BBQ is turned off and the BBQ plate is completely cool before cleaning to avoid burns.
- Scrape BBQ Plate: Use a BBQ scraper to remove any stuck-on food particles and debris from the BBQ plate. Use a cloth or paper towel to wipe and remove residue from BBQ plate. Dispose of these residues properly.
- Wipe Down: With a soft sponge or cloth gently wipe down full exterior of the BBQ. The exterior surfaces of the BBQ should be cleaned or wiped regularly to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
- Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
- Wash Exterior & Interior: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the exterior and interior surfaces of the BBQ. Pay special attention to areas with grease or stains. For stubborn stains, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls.
- Wipe Exterior & Interior: Rinse the sponge or cloth well and wipe exterior and interior clean to remove all detergent and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap/detergent behind.
- Wash BBQ Plate:Â Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the BBQ plate. Pay special attention to areas with build-up, grease, or stains. For stubborn stains and marks, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Do not pour water directly over the BBQ controls.
- Rinse BBQ Plate: Before rinsing check the fat cup is empty. Fill a small cup with water, pour a little bit of water onto the BBQ plate to rinse off the detergent, grease, and residue. Be careful not to pour too much water at once onto the plate - ensure that the fat cup does not overflow. Use a BBQ scraper to scrape the water towards the fat gutter to remove excess water. Empty the fat cup in-between rinses, if needed. Ensure all the cleaning solution is removed.
- Vinegar Solution (Optional): If there are still stains or residue on the BBQ plate, you can create a mixture of equal parts water and white vinegar. Apply the solution to the affected areas, let it sit for a few minutes, then gently scrub, and rinse off, as above.
- Dry Thoroughly: Use a clean cloth or paper towel to dry all stainless steel surfaces of the BBQ; exterior, interior and BBQ plate. Drying helps prevent water spots, tea-staining, and streaks from forming.
- Blackening Plate: Due to the high heat produced by the appliance it is normal for blackening to occur to the BBQ plate. This can be from the heat of the appliance alone and/or a combination of the food being cooked. To help remove burn marks, mix a small amount of white vinegar and water together (Step 9: Vinegar Solution) and spray or apply the solution to the BBQ plate. Work this into the surface of the BBQ plate with a non-scratch scouring pad to bring the BBQ plate back to its original finish. Rinse with water (Step 8: Rinse BBQ Plate) and dry thoroughly (Step 10: Dry Thoroughly).
- Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish to the BBQ exterior according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone-based stainless polish on the cooking surface/BBQ plate).
- Regular Maintenance: Clean the BBQ exterior and BBQ plate after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier and subsequent cleanings easier.
- Covering the BBQ: Consider using one of our portable BBQ covers when your BBQ is not in use to protect it from the elements, which can lead to rusting. We also have a large storage bag to store the BBQ away, if needed.
Click here to read more about cleaning your Classic Gas Portable BBQ.
The ideal cooking temperature is between 200-250 degrees, we recommend purchasing an infrared temperature gun/thermometer to accurately check the hotplate temperature.
No, the Classic Gas Portable BBQs control panel is laser etched into the satin finished stainless steel. It is not a sticker and will not be damaged or peel off.
Yes, we sell a range of durable covers and carry bags that help protect your portable BBQ from the elements and keep it in top condition.
Click here to view our range of covers and bags.
Customer Reviews
Fabulous product!
5 years old, cooked on daily and still looks brand new.
Fabulous product!
These BBQ’s are simply the best
I always cook for everybody on our BBQ and eat on the back of our beautiful wooden boat. I cannot tell you how many people we have cooked for over 10 years. The amount of whole fresh fish, prawns, steak, roasts etc. It’s a big number!
These BBQ’s are simply the best available on the market, they might be a little more expensive but they are the best no question and no I don’t have shares in the company, wish I owned it though!
Reasons; it has never let us down, no flame/flare ups as solid stainless plate which makes it a lot safer as well, no rattles at all and easy to clean, it still looks brand new, in 10 years I have only just replaced the electronic ignition and the gas cock, which is minimal coast after 10 years.
The boat has just undergone a complete refit including engine electrics etc. but the one thing that did not need replacing was the BBQ of course!