Traditional Teppanyaki BBQ (QLD ONLY)

Yes, it is suitable for outdoor use however the Traditional Teppanyaki BBQ will require adequate protection from the elements and rain.

No, the Traditional Teppanyaki BBQ does not require any additional insulation. The BBQ is ready to be installed as-is, there is no need for a seperate heat/insulation jacket to be fitted to the bench prior to installing.

No, the Traditional Teppanyaki BBQ has extremely low emissions, therefore this appliance does not require a range hood.

The only reason you may want to install a range hood is for the removal of smoke which will be caused by cooking. We recommend selecting a range hood with a surface area equal to or larger than the cooktop however this is not critical.

When installing a range hood, ensure the range hood is installed correctly, as per the range hood manufacturer's instructions.

The ideal cooking temperature is between 200-250 degrees, we recommend purchasing a infrared temperature gun/thermometer to accurately check the cooking plate temperature.

Yes, the Traditional Teppanyaki BBQ is built using high quality 316 marine grade stainless steel with a duplex stainless steel cooking plate and will last in coastal conditions.

We recommend wiping the BBQ down after each use to avoid a build-up of salt and dirt, keeping the BBQ in top condition for years to come.

If you are not using your BBQ for long periods of time, click here to read about how best clean and look after your BBQ.