Posted on

How to cook a roast in one of our electric hooded BBQ’s

Roast lamb on electric hooded stainless BBQ Australia

Hooded BBQ’s can be used for roasting or oven-style cooking

Our range of Australian made hooded electric BBQ's are not only great for high-heat barbecuing, they can also be used for roasting or oven-style cooking by indirect cooking or add a frying pan and you've got yourself a stove top.

Indirect cooking is when the meat is not exposed to direct heat, instead it uses the surrounding heat to cook and to do this you will need to use a hooded BBQ.

To roast lamb, beef or your preferred meat preheat the BBQ in line with the type and cut of meat you are roasting. Place cooking tray on BBQ plate, position the meat in the centre of the BBQ, close the hood and roast for the recommended cooking time. Remove the roast when cooked to desired degree, a great way to check if it's cooked is to insert a thermometer into the thickest part of the meat for an accurate reading. For best results always rest your meat for at least 5 minutes before carving.

For the boat, home or caravan all our hooded electric BBQ's are built from the best-quality 316 marine grade stainless steel, backed by a manufacturer's warranty and are shipped Australia-wide.

Shop our range of electric hooded BBQ's below:

Shop our range of electric hooded BBQ's below: