When most of us think about toasting hot cross buns, the first thing that comes to mind is the toaster or oven. It’s the classic way to warm them up and enjoy that perfect blend of crispy edges and soft, spiced centre.
But here’s something you may not have tried yet: Grilling hot cross buns on your BBQ—yes, it’s a thing, and it’s delicious!
Whether you’re a traditionalist who only enjoys hot cross buns around Easter, or someone who loves them year-round (no judgement here!), BBQ-grilled hot cross buns are a game-changer.
Why Grill Hot Cross Buns on the BBQ?
Barbecuing adds a crisp caramelisation that simply can’t be replicated in a toaster. Plus, it’s a fun and unique way to mix up your breakfast or dessert routine, especially when entertaining outdoors.
And the best part? You don’t need any fancy technique—just a good-quality BBQ and a few minutes of your time.
This Year’s Favourite: The Infinity Teppanyaki BBQ
For this recipe, we used the Infinity Teppanyaki 600 BBQ—one of our most popular Australian made stainless steel barbecues, built for precision cooking and effortless cleaning. Its smooth hotplate surface delivers even heat across the entire plate, making it ideal for toasting bread, buns, or anything delicate.
That said, this trick isn’t limited to just the Teppanyaki model. You can use any Cookout BBQ—whether it’s gas or electric, portable or built-in—to achieve the same toasty perfection.
How to Grill Hot Cross Buns on Your BBQ
Follow these easy steps to BBQ your hot cross buns like a pro:
Preheat your BBQ
Heat your hotplate or grill to medium heat. You want enough heat to crisp the outside without burning the buns.Prepare your buns
Slice your hot cross buns in half (horizontally). For extra indulgence, you can butter them before grilling, or add it after they come off the grill.Place on the BBQ
Lay the buns cut side down on the hotplate. Don’t walk away—these toast quickly!Flip and toast
After 1–2 minutes, check for a golden-brown colour. Flip if desired, or simply remove if one side is enough.Serve and enjoy
Remove from the BBQ and serve immediately. Top with whatever you like; butter, jam, or even a scoop of ice cream for dessert!
Perfect for Easter… or Any Time of the Year
While hot cross buns are often linked with Easter, many bakeries now sell them throughout the year—so there’s no reason not to enjoy them more often, especially when grilled on your BBQ.
They also make a fantastic addition to holiday breakfasts, weekend brunches, or even as a fun snack during a camping trip or family BBQ.
Use Any Cookout BBQ for Grilling Success
All our Australian made BBQs—including the Infinity Teppanyaki, Classic, Deluxe, and Portable models—are made from 316 marine grade stainless steel, which means they offer:
Even heat distribution
Easy cleaning with minimal mess
Outstanding corrosion resistance for coastal and outdoor use
Reliable performance in all weather conditions
No matter which Cookout BBQ you choose, you’ll get the perfect grill every time.
Watch It In Action
See how easy it is to grill hot cross buns on the Infinity Teppanyaki 600 BBQ in the video below (or click here to watch). Toasty, golden, and ready in minutes!
Final Thoughts: Say Yes to BBQ Hot Cross Buns
So, can you grill hot cross buns on a BBQ? Yes, you absolutely can—and once you try it, you may never go back to the toaster again.
Whether you’re making breakfast on your balcony, brunch at the beach, or dessert after a family lunch, grilled hot cross buns are a quick and tasty treat with a gourmet twist.
Try it on your Cookout BBQ today—and don’t forget to share your creations with us on social media!
