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Classic Electric Built-In BBQ Australian Made
Classic Electric Built-In Stainless Steel BBQ
Classic Electric Built-In BBQ
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Classic Electric Built-In BBQ

Sleek, Safe & Seamlessly Integrated

Elevate your cooking setup with the Classic Electric Built-In BBQ, a low-profile, slimline solution crafted for style, safety, and performance. Proudly Australian made and certified for indoor and outdoor use Australia wide, this built-in BBQ is powered by a 240V / 1800W / 10amp electric element and designed to drop effortlessly into your bench, transom, or cabinetry. Constructed from premium 316 marine grade stainless steel with a 2205 duplex stainless steel hot plate, it’s built to withstand harsh coastal conditions and deliver long-term durability in any environment.

The Classic Electric BBQ features customisable control panel locations—forward-facing, left-hand facing, flush-mounted, or remote options on either side—to suit your installation needs. The BBQ’s full hot plate maximises the cooking area, delivering even heat distribution and excellent heat retention. A half-hour safety shut-off timer, energy regulator, and hightemperature silicone wiring ensure safe, controlled operation. Choose from four lid styles: curved hinging, flat hinging, flat removable, or no lid at all, and enjoy easy cleaning with the included removable fat cup discreetly located beneath the BBQ. With its electropolished finish, seamless fit, and superior build quality, the Classic Electric Built-In BBQ is the ideal choice for year-round indoor or outdoor entertaining.

Price range: $3,750.00 through $4,100.00

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    Proudly Australian Made

    Orders are dispatched within 4 weeks, subject to stock availability. In-stock items may be shipped sooner. Thank you for supporting local manufacturing.

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    What’s Included

    Each BBQ includes:
    - Electrical plug and lead for easy connection
    - Removable fat cup for simple cleanup
    - User manual with operating and safety instructions

    Cooking Performance

    • Classic Electric Built-In BBQ is powered by 240V / 1800W / 10amp electric element delivers consistent, reliable heat

    • 3mm 2205 duplex stainless steel hot plate offers superior heat retention and rust resistance

    • Full flat plate design maximises the cooking area for versatility and efficiency

    • Even heat distribution across the entire hot plate surface

    • Performs reliably in both indoor and outdoor environments, including coastal conditions

    • Energy regulator allows smooth, precise temperature control

    • Half-hour automatic safety shut-off timer for added peace of mind

    • High-temperature silicone wiring ensures safe, long-lasting electrical performance

    • Integrated fat drainage system channels grease into a removable stainless steel cup

    • Easy to clean with removable fat cup and smooth, wipe-down surfaces

    Build & Materials

    • Body constructed from 316 marine grade stainless steel for maximum corrosion resistance

    • Hot plate made from 3mm 2205 duplex stainless steel, known for durability and heat retention

    • Lid options also crafted from 316 marine grade stainless steel, electropolished for enhanced longevity

    • Electropolished finish improves resistance to staining and surface degradation

    • High-temperature silicone wiring ensures safe and reliable electrical performance

    • Laser-etched control panel

    • Includes removable stainless steel fat cup for easy maintenance

    • Supplied with a fully welded body to enhance structural integrity and lifespan

    • Ready to drop into bench top or cabinet

    Specifications & Dimensions

    Built for lasting performance and durability, the Classic Electric Built-In BBQ uses premium materials to ensure reliable, high quality cooking in any environment.

    • Hot Plate: 3mm 2205 duplex stainless steel

    • Body & Lid: 316 marine grade stainless steel

    • Construction: Fully welded for superior strength and corrosion resistance

    • Electrical Specifications: Powered by 240V / 1800W / 10amp electric element

    • Overall Dimensions: 475mm (L) x 376mm (W)

    • Hot Plate Dimensions: 389mm (L) x 295mm (W)

    • Bench Cutout Dimensions: 436mm (L) x 348mm (W)

      • (Under cabinet access required for fat cup)

      • Click on the bench cutout drawing below to enlarge and view:

    • Weight: 21.4kg

    • Part Number: SSBI-400-240-10-FF/LHF/FM/RHR/LHR

    Certification

    • Certified for indoor and outdoor use across Australia, including boat installations

    • Classified as an electrical appliance, powered by 240V (10amp) supply

    • Proudly Australian made, meeting national standards for safety and quality

    Warranty

    • Backed by a 10-year structural warranty and 12-month warranty on parts

    Take A Closer Look

    Take a closer look at the Classic Electric Built-In BBQ.

    Classic Electric Built-In BBQ-Boat BBQ
    Classic Electric Built-In BBQ-Side
    Classic Electric Built-In BBQ-Sleek Design Flat Lid Hinging
    Classic Electric Built-In BBQ-Flat Plate
    Classic Electric Built-In BBQ-Flat Lid Hinging-Hinge
    Classic Electric Built-In BBQ-Flat Lid Hinging Open
    Classic Electric Built-In BBQ-316 Stainless Steel
    Classic Electric Built-In BBQ-Flat Lid Hinging Closed

    BBQ Lid Options

    Customise your Classic Electric Built-In BBQ to match your cooking style.
    Choose from a range of high quality stainless steel lid options:

    Curved Lid Hinging

    Add a sleek, domed profile to your Classic Electric Built-In BBQ with the curved lid hinging —a stylish design feature that enhances the overall look of your setup. This lid is intended for aesthetic use only and must remain open during cooking.

    Want a closer look? Click on the drawing to enlarge and view:

    Flat Lid Hinging

    With its clean, low-profile design, the flat lid hinging offers a modern, streamlined look that complements any BBQ setup. Designed for aesthetic appeal, this lid must remain open during cooking and is not intended for heat retention.

    Want a closer look? Click on the drawing to enlarge and view:

    Flat Lid Removable

    Designed for flexibility and convenience, the flat removable lid offers a sleek, modern finish and can be easily lifted off when needed. Intended for aesthetic purposes only, the lid must be removed during cooking and is not suitable for heat retention.

    Want a closer look? Click on the drawing to enlarge and view:

    No Lid

    Enjoy a fully open BBQ setup with the no lid option—perfect for maximum accessibility, ease of use, and a clean, minimalist look.

    Want a closer look? Click on the drawing to enlarge and view:

    Control Placement Options

    Tailor your Classic Electric Built-In BBQ to perfectly match your kitchen layout and cooking style. Choose from forward-facing, left-hand, flush-mounted, right-hand remote, or left-hand remote control placement to ensure optimal accessibility and seamless integration—whether you prioritise convenience, space efficiency, or personal comfort.

    Forward-Facing Controls

    The forward-facing control option is ideal for those who prioritise simplicity, accessibility, and a clean, user-friendly design. Positioned at the front of the BBQ, the controls are easy to see and operate, making it a great choice for high-traffic or compact cooking areas where side access may be limited. This layout ensures intuitive operation and quick adjustments while cooking, without needing to reach around or step aside—perfect for those who value convenience and direct access in their outdoor kitchen setup.

    Want a closer look? Click on the drawing to enlarge and view:

    Left-Hand Controls

    The left-hand control option is perfect for those who prefer a streamlined workflow and have their BBQ positioned to suit left-side access. This configuration keeps controls within easy reach when the left side is more open or unobstructed, allowing for smoother multitasking and better use of available space. It’s an ideal choice for left-handed users or kitchens designed with prep stations, benches, or access pathways on the left, offering greater comfort and efficiency during cooking.

    Want a closer look?  Click on the drawing to enlarge and view: COMING SOON

    Flush-Mounted Controls

    The flush-mounted control option offers a sleek, minimalist aesthetic that blends seamlessly into your BBQ design. Ideal for those who value a clean, modern look, this setup keeps controls level with the surface, reducing visual clutter and creating a streamlined appearance. It’s perfect for contemporary outdoor kitchens where design cohesion and subtle integration are key. Beyond aesthetics, flush-mounted controls are also practical—minimising protrusions, they’re easier to clean and help maintain a smooth working surface.

    Want a closer look?  Click on the drawing to enlarge and view:

    Right-Hand Remote Control

    The right-hand remote control option offers exceptional flexibility, allowing you to mount the controls on the inside of a cabinet wall or in a location that best suits your kitchen layout. Ideal for those seeking a clean, uncluttered BBQ surface, this setup frees up space on the unit itself while keeping controls conveniently positioned on the right. It’s a smart choice if your kitchen design favours right-side access or if you want the freedom to customise placement for optimal ergonomics and functionality. Whether you’re working with tight spaces or aiming for a tailored look, the right-hand remote control delivers both versatility and convenience.

    Want a closer look?  Click on the drawing to enlarge and view:

    Left-Hand Remote Control

    The left-hand remote control option provides maximum design flexibility, allowing you to mount the controls on the inside of a cabinet wall or in any convenient location to the left of the BBQ. This setup is perfect for maintaining a streamlined appearance on the cooking surface while giving you the freedom to position the controls where they’re most accessible and ergonomic. Whether your kitchen layout favours left-side access or you’re working around space constraints, the left-hand remote control offers a customisable solution that enhances both functionality and aesthetic appeal.

    Want a closer look?  Click on the drawing to enlarge and view:

    Description

    Refined Simplicity with Everyday Performance

    The Classic Electric Built-In BBQ is designed to deliver effortless, reliable cooking in a compact, stylish form. Perfectly suited for both residential and marine applications, this slimline BBQ is handcrafted in Australia using high grade 316 marine grade stainless steel, ensuring excellent resistance to corrosion—especially in coastal and outdoor environments. Its sleek, low-profile body integrates seamlessly into benchtops, transoms, or cabinetry, offering a refined look that suits modern indoor and outdoor kitchens alike.

    At the core of its performance is a 240V / 1800W / 10amp electric element, supported by high temperature silicone wiring and an energy regulator for smooth, consistent heat control. The 3mm 2205 duplex stainless steel hot plate ensures excellent heat retention and even cooking across the surface. A half-hour automatic safety shut-off timer provides added peace of mind, making it ideal for residential and onboard marine installations where safety is paramount.

    Customisable, Compact & Built to Last

    True to its name, the Classic Electric Built-In BBQ offers flexible customisation options to suit your space and preferences. Choose from five control placements—including forward-facing, left-hand facing, flush-mounted, or right/left-hand remote controls—for optimal usability and integration. The unit also supports a range of lid styles, from a curved or flat hinging lid to a flat removable lid or no lid for an open barbecuing experience. All lids are electropolished and crafted from 316 marine grade stainless steel to match the BBQ’s durability and aesthetic.

    Designed with everyday convenience in mind, the Classic Electric Built-In BBQ features an easy-to-clean flat hot plate and a functional fat drainage system, directing drippings to a removable stainless steel fat cup discreetly mounted beneath the BBQ. Just unclip, empty, and reattach—keeping maintenance minimal. Weighing just 21.4kg and ready to drop into your prepared cut-out, the BBQ arrives with an electrical lead and plug, a user manual, and is backed by a 10 year structural warranty and 12 month parts warranty. The Classic Electric Built-In BBQ is a high performance solution designed for those who value simplicity, durability, and timeless design.

    Additional information

    Weight25 kg
    Dimensions84 × 61 × 41 cm
    Control Location

    Forward-Facing Control, Left-Hand Facing Control, Flush-Mounted Control, Right-Hand Remote Control, Left-Hand Remote Control

    Type of Lid

    Curved Lid Hinging, Flat Lid Hinging, Flat Lid Removable, No Lid

    BBQ Series / Model Line

    BBQ Type

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    Fuel Type

    Hot Plate Material

    BBQ Plate Size

    Cooking Surface

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    Use Location

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    FAQ: Classic Electric Built-In BBQ

    Is this BBQ an indoor appliance?

    Yes. The Classic Electric Built-In BBQ is certified to AS/NZS 60335.2.6:2014 "household or similar electrical appliance" and suitable for indoor installation.

    Can the Classic Electric Built-In BBQ be used outdoors?

    Yes, it is suitable for outdoor use however the Classic Electric Built-In BBQ will require adequate protection from the elements. We also recommend, if installing outdoors, that you purchase this BBQ with a lid to further protect it from the elements and rain.

    My new BBQ has some slight imperfections—is this normal?

    Yes, minor imperfections are normal and to be expected. Each built-in BBQ is handcrafted with care, and slight marks or variations can occur as part of the stainless steel fabrication, electropolishing, and laser etching processes. These do not affect performance or durability and are a natural part of a high quality, handmade product.

    Do you need a range hood to operate this BBQ?

    No, a range hood is not required. The Classic Electric Built-In BBQ produces extremely low emissions and is certified for use without one.

    However, you may choose to install a range hood to help manage smoke generated during cooking. If so, we recommend selecting a model with a surface area equal to or larger than the BBQ, though this is not essential. Be sure to follow the range hood manufacturer's installation guidelines for proper setup.

    Does the Classic Electric Built-In BBQ need any additional insulation before installing?

    No, the Classic Electric Built-In BBQ does not require any additional insulation. The BBQ is ready to be installed as-is, there is no need for a seperate heat/insulation jacket to be fitted to the bench prior to installing.

    What are the electrical specifications?

    Electric Specifications: Powered by 240V / 1800W / 10amp

    How do I attach and use the fat cup?

    Your Classic Electric Built-In BBQ comes with a removable fat cup that must be securely attached to the underside of the appliance before use.

    The hidden fat collection system is discreetly positioned beneath the BBQ in the bench. To empty, simply open the cabinet, unhook the fat cup, dispose of the contents, and reattach—making maintenance quick and effortless.

    How to attach the fat cup:

    1. Hold the cup upright and align it with the designated hook beneath the BBQ.

    2. Gently twist to slide the catch over the hook until it locks securely in place.

    Important: Always keep the fat cup upright during attachment or removal to avoid spills.

    For best performance and hygiene, remove, empty, and clean the fat cup regularly.

    Do I need to season the BBQ’s hot plate?

    Seasoning the hot plate is a personal preference. If you choose to do so, apply a light layer of cooking oil across the surface. Keep in mind that different oils have varying smoke points, so select one that suits your cooking needs.

    Why does my food keep burning or sticking to the plate?

    This usually occurs when the cooking plate is too hot. If the BBQ is set too high, food is more likely to burn or stick.

    We recommend starting with the heat dial at the halfway mark. Allow the BBQ to preheat for about 10 minutes, then increase the temperature gradually if needed. The ideal cooking range is between 200°C and 250°C. For best results, consider using an infrared thermometer to accurately monitor the plate temperature.

    What’s the best way to check the hot plate temperature?

    The ideal cooking temperature is between 200°C and 250°C. To measure it accurately, we recommend using an infrared temperature gun or thermometer for quick and precise readings of the hot plate surface.

    How do I clean my Classic Electric Built-In BBQ?

    For detailed instructions, click here to view our step-by-step cleaning guide and keep your BBQ in top condition.

    Is the control panel a sticker? Can it be damaged?

    No, the control panel is not a sticker. It is laser etched directly into the satin-finished stainless steel, ensuring it won't peel, fade, or wear off with use.

    Is the Cookout logo and text on the inside of the lid a sticker? Will I damage it?

    No, the BBQ's logo and text on the inside of the lid is laser etched into the stainless steel. It is not a sticker and will not be damaged or peel off.

    Will the Classic Electric Built-In last in coastal conditions?

    Yes, the Classic Electric Built-In BBQ is built using high quality 316 marine grade stainless steel with a duplex stainless steel cooking plate and will last in coastal conditions.

    We recommend wiping the BBQ down after each use to avoid a build-up of salt and dirt, keeping the BBQ in top condition for years to come.

    If you are not using your BBQ for long periods of time, click here to read about how best clean and look after your BBQ.

    Is the Classic Electric Built-In BBQ certified for use in New Zealand?

    Yes, the Classic Electric Built-In BBQ is certified for use in New Zealand.

    How long will it take to receive my Classic Electric Built-In BBQ?

    As an Australian manufacturer, we handcraft each BBQ with care to ensure premium quality. Orders are typically dispatched within 4 weeks, subject to stock availability. In-stock items may be shipped sooner. Thank you for supporting local manufacturing.

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