Thai Beef Salad Recipe on the Infinity Teppanyaki 600 BBQ

Thai Beef Salad on Infinity Teppanyaki 600 BBQ

When you think BBQ, you might picture grill grates and smoky flames. But some of the juiciest, most tender steaks come from a flat plate BBQ.

With the Infinity Teppanyaki 600 BBQ, you can achieve a perfect sear, lock in juices, and create fresh, vibrant dishes like this Thai Beef Salad.

This post will show you how to cook steak perfectly on a teppanyaki BBQ, why flat plate cooking is underrated, and of course, the full recipe so you can recreate it at home.

Teppanyaki vs Traditional Grill – What’s the Difference?

Teppanyaki-style cooking uses a smooth, flat hot plate rather than open grill grates. While traditional BBQs give smoky, flame-kissed flavours, teppanyaki cooking shines when you want control, tenderness, and versatility.

  • Even Cooking: Flat plate BBQs heat evenly across the surface, avoiding hot spots that can ruin steak.

  • Juicier Steak: The full contact surface sears the beef quickly, locking in natural juices.

  • No Flare-Ups: Unlike grills, oils and marinades don’t drip into flames, meaning less smoke and cleaner flavours.

  • Multi-Dish Cooking: Vegetables, seafood, or even eggs can cook alongside your steak without slipping through grates.

If you’ve ever doubted whether a flat plate BBQ can deliver a proper steak, this recipe proves it absolutely can.

How to Cook Steak on a Flat Plate BBQ

One of the most common questions we hear is: “Can you cook steak on a teppanyaki BBQ?” The answer is a big yes.

Here are the keys to steak perfection on the Infinity Teppanyaki 600:

  1. Preheat properly: Allow the plate to soak in the heat slowly. 20-25minutes on medium high temperature is ideal. Turning the temperature guage to full heat will mean the plate may not be hot enough if you try to cook to early or could be too hot if left for too long.

  2. Cooking Oil/Fat: Use a good quality high temp cooking oil or fat.  Seed and bran oils are great for high temperature. We prefer using beef or lamb tallow. 

  3. Sear both sides: we used 15mm thick sirloin steaks. Cook for 2-3 minutes per side for rare to medium rare.

  4. Rest before slicing: Always rest steak for at least half the cooking time.

  5. Slice against the grain: This keeps every bite tender.

With this method, you’ll achieve the same caramelised crust and juicy centre you’d expect from a grill—sometimes even better.

Thai Beef Salad – The Ultimate Fresh BBQ Dish

This Thai Beef Salad combines perfectly seared beef sirloin with crisp cucumber, cherry tomatoes, fresh herbs, and a zesty lime-based dressing. Light yet filling, it’s a fantastic way to showcase teppanyaki BBQ cooking at its best.

Ingredients

For the Marinade

  • 2-inch piece fresh ginger

  • 4 cloves garlic

  • 1 tbsp honey

  • 1/4 cup lime juice

  • 1 tsp lime zest

  • 1 tbsp sesame oil

  • 2 tsp tamari or soy sauce

  • 2 tbsp fish sauce

For the Salad

  • Beef sirloin steak

  • 5 cups lettuce

  • 1/2 cup chopped fresh mint

  • 1/3 cup chopped coriander

  • 1/2 cup thinly sliced red onion

  • 1 cup halved cherry tomatoes

  • 1–2 cucumbers (sliced into ribbons or rounds)

  • 1/4 cup finely chopped peanuts

  • 1 red Thai chili (thinly sliced)

Step-by-Step Thai Beef Salad Recipe

Step 1: Marinate the Beef

  1. Blend ginger, garlic, honey, lime juice, lime zest, sesame oil, tamari, and fish sauce until smooth.

  2. Coat the beef sirloin steak with half the marinade. Refrigerate for 20 minutes to 6 hours.

  3. Save the remaining marinade for the dressing.

Step 2: Build the Salad Base

  1. Place lettuce on a platter or bowl.

  2. Add mint, coriander, cucumber, onion, and cherry tomatoes.

Step 3: Cook the Steak on the Teppanyaki BBQ

  1. Preheat the Infinity Teppanyaki 600 for 10 minutes on the 4th dial setting.

  2. Sear steak for 3–4 minutes per side (medium rare).

  3. Rest for 5 minutes, then slice thinly against the grain.

Step 4: Assemble and Garnish

  1. Arrange steak slices over the salad.

  2. Top with peanuts and Thai chili.

  3. Drizzle with reserved marinade dressing. Toss and enjoy.

Why Flat Plate BBQ Cooking Elevates Thai Beef Salad

  • Even sear without burning the marinade – perfect for lime and honey-based flavours.

  • Tender steak strips stay juicy, making them ideal for salads.

  • All-in-one cooking surface means you can grill extra veggies or chillies on the side.

This shows how versatile your flat plate BBQ can be—great for family meals, entertaining, or quick weeknight dinners.

Tips & Tricks for Perfect Thai Beef Salad on the BBQ

  • Choose the right beef cut: Sirloin works beautifully, but ribeye or flank steak also deliver tender, flavourful results.

  • Marinate ahead of time: For maximum flavour, marinate overnight. If short on time, 20–30 minutes still does the trick.

  • Spice it up or tone it down: Adjust the Thai chilli to suit your heat preference. You can also swap in red capsicum for colour without the spice.

  • Prep salad in advance: Wash and chop your veggies ahead of time. Assemble just before serving so the salad stays crisp.

  • Don’t skip the resting: Resting steak is the difference between juicy slices and a dry bite. Give it at least 5 minutes.

  • Extra crunch option: Add crispy shallots on top for another layer of flavour.

Cook Smarter with the Infinity Teppanyaki 600 BBQ

With the Infinity Teppanyaki 600, you’re not limited to traditional BBQ foods. From steak to stir-fries, seafood to pancakes, the flat plate gives you precision, versatility, and a clean cooking experience every time.

Next time you’re planning a BBQ, skip the sausages and try this Thai Beef Salad—you’ll see just how powerful teppanyaki-style cooking can be.

Ready to try it yourself? Fire up your Infinity Teppanyaki 600 BBQ and bring restaurant-quality Thai Beef Salad to your backyard.

Shop Infinity Teppanyaki 600 BBQ

Infinity Teppanyaki 600 BBQ
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Infinity Teppanyaki 600 BBQ

Price range: $4,400.00 through $4,900.00

Watch us make the Thai Beef Salad

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