Description
More about Chef Dylan’s GFC – Creole Rub
Chef Dylan’s GFC – Creole Rub is a celebration of bold, smoky flavour and handmade Australian quality. Crafted in the heart of Mount Tamborine, this all-natural rub is influenced by the vibrant and legendary mix of Spanish and Caribbean cultures from New Orleans. The unique blend of smokey BBQ peppers, aromatic oregano, and a pinch of fiery cayenne delivers an authentic Creole kick that’s rich, deep, and satisfying. Ideal for chicken, pork, beef or prawns, it’s designed to bring any meal to life with spice, spirit, and serious BBQ attitude.
This 100% handmade marinade contains no artificial flavours, preservatives, gluten, or added sugar—just pure, honest ingredients packed with flavour. Whether you’re grilling on the Cookout BBQ, roasting in the oven, or pan-frying on the stove, this rub is quick and easy to use. Simply mix one tablespoon of Creole rub with oil per 250g of meat or veg, marinate for up to 20 minutes, and you’re ready to cook. With a strong commitment to natural, Aussie made quality, Chef Dylan’s GFC is a go-to for BBQ enthusiasts, flavour fanatics, and foodies who care about what goes into their food.
Specifications & Dimensions
- Product Name: Chef Dylan’s GFC – Creole Rub
- Product Code: SS-SPICE-1.3
- Origin: 100% handmade in Mount Tamborine, QLD, Australia
- Free From: No gluten, no added sugar, no preservatives, no artificial flavours
- Suggested Use: 1 tbsp rub + 1 tbsp oil per 250g protein or veg
- Cooking Methods: BBQ, pan-fry or roast
- Ingredients:
- Smoked paprika
- Sea salt flakes
- Sweet paprika
- Peppercorns
- Garlic
- Onion
- Cayenne
- Oregano
- Basil
- Thyme
