How to clean a stainless steel BBQ

Step-by-step guide to cleaning your portable BBQ:

Materials Needed:

1. BBQ scraper
2. Mild dishwashing detergent
3. Soft sponge & cloth
4. Warm water
5. Bucket or basin
6. Towel or paper towels
7. Bi-carb soda (optional)
8. White vinegar (optional)
9. Silicone-based stainless polish (optional)

Instructions:

1. Safety Precautions: Ensure the BBQ is turned off and the BBQ plate is completely cool before cleaning to avoid burns.
2. Scrape BBQ Plate: Use a BBQ scraper to remove any stuck-on food particles and debris from the BBQ plate. Use a cloth or paper towel to wipe and remove residue from BBQ plate. Dispose of these residues properly.
3. Wipe Down: With a soft sponge or cloth gently wipe down full exterior of the BBQ. The exterior surfaces of the BBQ should be cleaned or wiped regularly to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
4. Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
5. Wash Exterior & Interior: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the exterior and interior surfaces of the BBQ. Pay special attention to areas with grease or stains. For stubborn stains, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls.
6. Wipe Exterior & Interior: Rinse the sponge or cloth well and wipe exterior and interior clean to remove all detergent and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap/detergent behind.
7. Wash BBQ Plate: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the BBQ plate. Pay special attention to areas with build-up, grease, or stains. For stubborn stains and marks, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Do not pour water directly over the BBQ controls.
8. Rinse BBQ Plate: Before rinsing check the fat cup is empty. Fill a small cup with water, pour a little bit of water onto the BBQ plate to rinse off the detergent, grease, and residue. Be careful not to pour too much water at once onto the plate - ensure that the fat cup does not overflow. Use a BBQ scraper to scrape the water towards the fat gutter to remove excess water. Empty the fat cup in-between rinses, if needed. Ensure all the cleaning solution is removed.
9. Vinegar Solution (Optional): If there are still stains or residue on the BBQ plate, you can create a mixture of equal parts water and white vinegar. Apply the solution to the affected areas, let it sit for a few minutes, then gently scrub, and rinse off, as above.
10. Dry Thoroughly: Use a clean cloth or paper towel to dry all stainless steel surfaces of the BBQ; exterior, interior and BBQ plate. Drying helps prevent water spots, tea-staining, and streaks from forming.
11. Blackening Plate: Due to the high heat produced by the appliance it is normal for blackening to occur to the BBQ plate. This can be from the heat of the appliance alone and/or a combination of the food being cooked. To help remove burn marks, mix a small amount of white vinegar and water together (Step 9: Vinegar Solution) and spray or apply the solution to the BBQ plate. Work this into the surface of the BBQ plate with a non-scratch scouring pad to bring the BBQ plate back to its original finish. Rinse with water (Step 8: Rinse BBQ Plate) and dry thoroughly (Step 10: Dry Thoroughly).
12. Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish to the BBQ exterior according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone-based stainless polish on the cooking surface/BBQ plate).
13. Regular Maintenance: Clean the BBQ exterior and BBQ plate after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier and subsequent cleanings easier.
14. Covering the BBQ: Consider using one of our portable BBQ covers when your BBQ is not in use to protect it from the elements, which can lead to rusting. We also have a large storage bag to store the BBQ away, if needed.

Step-by-step guide to cleaning your built-in BBQ:

Materials Needed:

1. BBQ scraper
2. Mild dishwashing detergent
3. Soft sponge & cloth
4. Warm water
5. Bucket or basin
6. Towel or paper towels
7. Bi-carb soda (optional)
8. White vinegar (optional)
9. Silicone-based stainless polish (optional)

Instructions:

1. Safety Precautions: Ensure the BBQ is turned off and the BBQ plate is completely cool before cleaning to avoid burns.
2. Scrape BBQ Plate: Use a BBQ scraper to remove any stuck-on food particles and debris from the BBQ plate. Use a cloth or paper towel to wipe and remove residue from BBQ plate. Dispose of these residues properly.
3. Wipe Down: With a soft sponge or cloth gently wipe down full exterior of the BBQ. The exterior surfaces of the BBQ should be cleaned or wiped regularly to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
4. Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
5. Wash Exterior & Interior: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the exterior and interior surfaces of the BBQ. Pay special attention to areas with grease or stains. For stubborn stains, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls.
6. Wipe Exterior & Interior: Rinse the sponge or cloth well and wipe exterior and interior clean to remove all detergent and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap/detergent behind.
7. Wash BBQ Plate: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the BBQ plate. Pay special attention to areas with build-up, grease, or stains. For stubborn stains and marks, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Do not pour water directly over the BBQ controls.
8. Rinse BBQ Plate: Before rinsing check the fat cup is empty. Fill a small cup with water, pour a little bit of water onto the BBQ plate to rinse off the detergent, grease, and residue. Be careful not to pour too much water at once onto the plate - ensure that the fat cup does not overflow. Use a BBQ scraper to scrape the water towards the hole in the middle of the BBQ plate to remove excess water. Empty the fat cup in-between rinses, if needed. Ensure all the cleaning solution is removed.
9. Vinegar Solution (Optional): If there are still stains or residue on the BBQ plate, you can create a mixture of equal parts water and white vinegar. Apply the solution to the affected areas, let it sit for a few minutes, then gently scrub, and rinse off (Step 8: Rinse BBQ Plate).
10. Dry Thoroughly: Use a clean cloth or paper towel to dry all stainless steel surfaces of the BBQ; exterior, interior and BBQ plate. Drying helps prevent water spots, tea-staining, and streaks from forming.
11. Blackening Plate: Due to the high heat produced by the appliance it is normal for blackening to occur to the BBQ plate. This can be from the heat of the appliance alone and/or a combination of the food being cooked. To help remove burn marks, mix a small amount of white vinegar and water together (Step 9: Vinegar Solution) and spray or apply the solution to the BBQ plate. Work this into the surface of the BBQ plate with a non-scratch scouring pad to bring the BBQ plate back to its original finish. Rinse with water (Step 8: Rinse BBQ Plate) and dry thoroughly (Step 10: Dry Thoroughly).
12. Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish to the BBQ exterior according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone-based stainless polish on the cooking surface/BBQ plate).
13. Regular Maintenance: Clean the BBQ exterior and BBQ plate after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier and subsequent cleanings easier.

1. BBQ scraper
2. Mild dishwashing detergent
3. Soft sponge & cloth
4. Warm water
5. Bucket or basin
6. Towel or paper towels
7. Bi-carb soda (optional)
8. White vinegar (optional)
9. Silicone-based stainless polish (optional)

Instructions:

1. Safety Precautions: Ensure the BBQ is turned off and the BBQ plate is completely cool before cleaning to avoid burns.
2. Scrape BBQ Plate: Use a BBQ scraper to remove any stuck-on food particles and debris from the BBQ plate. Use a cloth or paper towel to wipe and remove residue from BBQ plate. Dispose of these residues properly.
3. Wipe Down: With a soft sponge or cloth gently wipe down full exterior of the BBQ. The exterior surfaces of the BBQ should be cleaned or wiped regularly to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
4. Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
5. Wash Exterior & Interior: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the exterior and interior surfaces of the BBQ. Pay special attention to areas with grease or stains. For stubborn stains, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls.
6. Wipe Exterior & Interior: Rinse the sponge or cloth well and wipe exterior and interior clean to remove all detergent and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap/detergent behind.
7. Wash BBQ Plate: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the BBQ plate. Pay special attention to areas with build-up, grease, or stains. For stubborn stains and marks, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Do not pour water directly over the BBQ controls.
8. Rinse BBQ Plate: Before rinsing check the fat cup is empty or replace with a bucket to catch the water from rinsing. Fill a small cup with water, pour a little bit of water onto the BBQ plate to rinse off the detergent, grease, and residue. Be careful not to pour too much water at once onto the plate - ensure that the fat cup does not overflow, if using. Use a BBQ scraper to scrape the water towards the hole in the middle of the BBQ plate to remove excess water. Empty the fat cup or bucket in-between rinses, if needed. Ensure all the cleaning solution is removed from the BBQ plate. Once finished rinsing ensure you return the fat cup, if removed.
9. Vinegar Solution (Optional): If there are still stains or residue on the BBQ plate, you can create a mixture of equal parts water and white vinegar. Apply the solution to the affected areas, let it sit for a few minutes, then gently scrub, and rinse off (Step 8: Rinse BBQ Plate).
10. Dry Thoroughly: Use a clean cloth or paper towel to dry all stainless steel surfaces of the BBQ; exterior, interior and BBQ plate. Drying helps prevent water spots, tea-staining, and streaks from forming.
11. Blackening Plate: Due to the high heat produced by the appliance it is normal for blackening to occur to the BBQ plate. This can be from the heat of the appliance alone and/or a combination of the food being cooked. To help remove burn marks, mix a small amount of white vinegar and water together (Step 9: Vinegar Solution) and spray or apply the solution to the BBQ plate. Work this into the surface of the BBQ plate with a non-scratch scouring pad to bring the BBQ plate back to its original finish. Rinse with water (Step 8: Rinse BBQ Plate) and dry thoroughly (Step 10: Dry Thoroughly).
12. Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish to the BBQ exterior according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone-based stainless polish on the cooking surface/BBQ plate).
13. Regular Maintenance: Clean the BBQ exterior and BBQ plate after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier and subsequent cleanings easier.

Materials Needed:

1. Wire grill brush, BBQ scraper or grill block
2. Mild dishwashing detergent
3. Soft sponge & cloth
4. Warm water
5. Bucket or basin
6. Towel or paper towels
7. Bi-carb soda (optional)
8. White vinegar (optional)
9. Silicone-based stainless polish (optional)

Instructions:

1. Safety Precautions: Ensure the BBQ is turned off and the BBQ plate is completely cool before cleaning to avoid burns.
2. Scrape Grill Plate: Use a wire grill brush, BBQ scraper or grill block to remove any stuck-on food particles and debris from the grill plate. Scrub in the direction of the plates' bars to dislodge residue. If you don't have a grill brush or similar tool, you can use a crumpled ball of aluminium foil to achieve a similar effect. Use a cloth or paper towel to wipe and remove residue from grill plate. Dispose of these residues properly.
3. Wipe Down: With a soft sponge or cloth gently wipe down full exterior of the BBQ. The exterior surfaces of the BBQ should be cleaned or wiped regularly to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
4. Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
5. Wash Exterior & Interior: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the exterior and interior surfaces of the BBQ. Pay special attention to areas with grease or stains. For stubborn stains, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls.
6. Wipe Exterior & Interior: Rinse the sponge or cloth well and wipe exterior and interior clean to remove all detergent and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap/detergent behind.
7. Remove Grill Plate: Remove the grill plate from the BBQ to wash.
8. Soak Grill Plate: If the grill plate is particularly greasy or has stubborn residue, you can soak it in the soapy water for a while. This will help loosen the grime and make cleaning easier.
9. If Soaked, Repeat Scrape: Once soaked, repeat scrape process. Use a wire grill brush, BBQ scraper or grill block to remove any stuck-on food particles and debris from the grill plate. Scrub in the direction of the plates' bars to dislodge residue.
10. Wash Grill Plate: Either submerge grill plate in a bucket or basin of soapy water or dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently scrub the grill plate over a towel or wipeable surface. Pay special attention to areas with build-up, grease, or stains. For stubborn stains and marks, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub.
11. Rinse Grill Plate: Rinse grill plate with water to remove the detergent, grease, and residue. Ensure all the cleaning solution is removed from the grill plate. Do not pour water directly over the BBQ controls.
12. Vinegar Solution (Optional): If there are still stains or residue on the grill plate, you can create a mixture of equal parts water and white vinegar. Apply the solution to the affected areas, let it sit for a few minutes, then gently scrub, and rinse off (Step 9: Rinse Grill Plate).
13. Dry Thoroughly: Use a clean cloth or paper towel to dry all stainless steel surfaces of the BBQ; exterior, interior and grill plate. Drying helps prevent water spots, tea-staining, and streaks from forming.
14. Check Drip Tray: If necessary, remove drip tray, empty, replace fat absorbent material then return to BBQ.
15. Blackening Grill Plate: Due to the high heat produced by the appliance it is normal for blackening to occur to the grill plate. This can be from the heat of the appliance alone and/or a combination of the food being cooked. To help remove burn marks, mix a small amount of white vinegar and water together (Step 12: Vinegar Solution) and spray or apply the solution to the grill plate. Work this into the surface of the grill plate with a non-scratch scouring pad to bring the grill plate back to its original finish. Rinse with water (Step 11: Rinse Grill Plate) and dry thoroughly (Step 13: Dry Thoroughly).
16. Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish to the BBQ exterior according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone-based stainless polish on the cooking surface/grill plate).
17. Regular Maintenance: Clean the BBQ exterior and grill plate after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier and subsequent cleanings easier.

Materials Needed:

1. Mild dishwashing detergent
2. Soft sponge & cloth
3. Soft scrubbing brush
4. Warm water
5. Bucket or basin
6. Towel or paper towels
7. Bi-carb soda (optional)
8. Silicone-based stainless polish (optional)

Instructions:

1. Safety Precautions: Ensure the BBQ is turned off and the BBQ plate is completely cool before cleaning to avoid burns.
2. Wipe Down: With a soft sponge or cloth gently wipe down full exterior of the BBQ. The exterior surfaces of the BBQ should be cleaned or wiped regularly to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
3. Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
4. Remove BBQ Plate: Remove the BBQ plate from the BBQ to wash.
5. Wipe Drainage Gutter: Once the BBQ plate is removed you will see the internal drainage gutter. Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently wipe the drainage gutter clean.
6. Wipe BBQ Exterior & Control Panel: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently wipe the control panel and the BBQ exterior. Pay special attention to areas with grease or stains. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls. Rinse the sponge or cloth well, squeeze excess water out and wipe control panel and BBQ exterior clean to remove all detergent and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap/detergent behind.
7. Dry BBQ Exterior Thoroughly: Use a clean cloth or paper towel to dry all stainless steel surfaces of the BBQ; exterior and control panel. Drying helps prevent water spots, tea-staining, and streaks from forming.
8. Soak BBQ Plate: If the BBQ plate is particularly greasy or has stubborn residue, you can soak it in the soapy water for a while. This will help loosen the grime and make cleaning easier.
9. Wash BBQ Plate: Instructions on how best to clean each of the Eclipse BBQ plates below:
   1. Glass Enamel Coated Cast Iron BBQ Plate - How to Wash: Submerge a soft sponge or cloth in the soapy water, then gently wipe down the glass enamel BBQ plate. Pay special attention to areas with build-up, grease, or stains. If needed, use a soft scrubbing brush, and gently scrub the affected area. For stubborn stains and marks, create a paste with bi-carb soda and water, apply it, let it sit, and then gently scrub.
   2. Teflon Coated Aluminium BBQ Plate - How to Wash: Submerge a soft sponge or cloth in the soapy water, then gently wipe down the Teflon coated BBQ plate. Pay special attention to areas with build-up, grease, or stains. If needed, use a soft scrubbing brush, and gently scrub the affected area.
10. Rinse BBQ Plate Thoroughly: Rinse the BBQ plate under warm running water to remove the soapy residue. Make sure to rinse it thoroughly to ensure there's no soap left on the surface.
11. Dry BBQ Plate: After cleaning, use a clean and dry cloth to pat the BBQ plate dry or leave to air dry. Make sure BBQ plate is completely dry before storing or returning to the BBQ to prevent any water spots or rust from forming.
12. Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish to the BBQ exterior and control panel according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone-based stainless polish on the BBQ plate).
13. Regular Maintenance: To maintain the Teflon coating's longevity, avoid using high heat settings and metal utensils while cooking. Always clean the BBQ exterior and BBQ plate after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier and subsequent cleanings easier.
14. Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scrubbing tools as they could scratch the BBQ plate.

DO NOT guide:

1. Do Not: Hose your electric BBQ.
2. Do Not: Pour water directly over the BBQ controls.
3. Do Not: Use a scouring pad on the stainless steel body, surround or control panel as it will damage the stainless steel surface, leaving it prone to rusting.
4. Do Not: Use steel wool on any part of the BBQ.
5. Do Not: Use carbon steel on stainless steel surfaces as it will permanently scratch and damage your BBQ.
6. Do Not: Use silicone-based stainless polish on the BBQ plate.
7. Do Not: Do not use abrasive cleaners, steel wool, or harsh scrubbing tools as they could scratch the BBQ plate.

View Eclipse BBQ

Materials Needed:

1. Mild dishwashing detergent
2. Soft sponge & cloth
3. Soft scrubbing brush
4. Warm water
5. Bucket or basin
6. Towel or paper towels
7. Bi-carb soda (optional)
8. Silicone-based stainless polish (optional)

Instructions:

1. Safety Precautions: Ensure the BBQ is turned off and the BBQ plate is completely cool before cleaning to avoid burns.
2. Wipe Down: With a soft sponge or cloth gently wipe down full exterior of the BBQ. The exterior surfaces of the BBQ should be cleaned or wiped regularly to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
3. Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
4. Remove BBQ Plates: Remove the BBQ plates from the BBQ to wash.
5. Wipe Drainage Gutter: Once the BBQ plates are removed you will see the internal drainage gutter and centre strip. Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently wipe the drainage gutter clean. Remove the centre drainage strip, wipe clean, dry, and return to BBQ.
6. Wipe BBQ Exterior & Control Panel: Dip a soft sponge or cloth into the soapy water, squeeze excess water out and gently wipe the control panel and the BBQ exterior. Pay special attention to areas with grease or stains. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls. Rinse the sponge or cloth well, squeeze excess water out and wipe control panel and BBQ exterior clean to remove all detergent and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap/detergent behind.
7. Dry BBQ Exterior Thoroughly: Use a clean cloth or paper towel to dry all stainless steel surfaces of the BBQ; exterior and control panel. Drying helps prevent water spots, tea-staining, and streaks from forming.
8. Soak BBQ Plates: If the BBQ plates are particularly greasy or have stubborn residue, you can soak them in the soapy water for a while. This will help loosen the grime and make cleaning easier.
9. Wash BBQ Plates: Submerge a soft sponge or cloth in the soapy water, then gently wipe down the Teflon coated BBQ plates. Pay special attention to areas with build-up, grease, or stains. If needed, use a soft scrubbing brush, and gently scrub the affected area.
10. Rinse BBQ Plates Thoroughly: Rinse the BBQ plates under warm running water to remove the soapy residue. Make sure to rinse it thoroughly to ensure there's no soap left on the surface.
11. Dry BBQ Plates: After cleaning, use a clean and dry cloth to pat the BBQ plates dry or leave to air dry. Make sure BBQ plates are completely dry before storing or returning to the BBQ to prevent any water spots or rust from forming.
12. Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish to the BBQ exterior and control panel according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone-based stainless polish on the BBQ plate).
13. Regular Maintenance: To maintain the Teflon coating's longevity, avoid using high heat settings and metal utensils while cooking. Always clean the BBQ exterior and BBQ plates after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier and subsequent cleanings easier.
14. Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scrubbing tools as they could scratch the glass enamel coated cast iron BBQ plate.

DO NOT guide:

1. Do Not: Hose your electric BBQ.
2. Do Not: Pour water directly over the BBQ controls.
3. Do Not: Use a scouring pad on the stainless steel body, surround or control panel as it will damage the stainless steel surface, leaving it prone to rusting.
4. Do Not: Use steel wool on any part of the BBQ.
5. Do Not: Use carbon steel on stainless steel surfaces as it will permanently scratch and damage your BBQ.
6. Do Not: Use silicone-based stainless polish on the BBQ plate.
7. Do Not: Do not use abrasive cleaners, steel wool, or harsh scrubbing tools as they could scratch the BBQ plate.

View Epicure Pro BBQ

External cleaning step-by-step guide:

Materials Needed:

1. Mild dishwashing detergent
2. Soft sponge & cloth
3. Warm water
4. Bi-carb soda (optional)
5. Silicone-based stainless polish (optional)

Instructions:

1. Wipe Down: The exterior surfaces of the BBQ should be cleaned or wiped down regularly with a soft sponge or cloth to prevent tea-staining and to prolong the high finish of the stainless steel. If tea-staining occurs, it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns to rust.
2. Prepare Soapy Water: Fill a bucket or basin with warm water and add a few drops of mild dishwashing detergent. Mix the solution thoroughly.
3. Wash Exterior: Dip a soft sponge or cloth into the soapy water and gently scrub the exterior surface of the BBQ. Pay special attention to areas with grease or stains. For stubborn stains, create a paste with bi-carb soda and water, apply it, let it sit, and then scrub. Washing the exterior will help to remove general contamination found in the air such as dust, dirt, and salt. Do not pour water directly over the BBQ controls.
4. Rinse Exterior: Rinse the sponge or cloth well and wipe clean to remove the soap and residue from the BBQ. Make sure to wipe thoroughly to avoid leaving any soap behind.
5. Dry Thoroughly: Use a clean cloth to dry the stainless steel exterior surface of the BBQ. Drying helps prevent water spots and streaks from forming.
6. Polish Exterior (Optional): If you want to enhance the shine of the stainless steel, you can apply a stainless steel polish according to the manufacturer's instructions. Buff the surfaces with a clean cloth after applying the polish. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. (Do not use silicone based products on the cooking surface).
7. Regular Maintenance: Clean your stainless steel BBQ after each use to prevent grease build-up and staining. Regular cleaning will make the overall maintenance easier.